Maria

Bar Structure

The physical bar setup, including counters and sometimes back bar shelving.

Glassware

A range of glasses suitable for different types of drinks. 

Bar Equipment

Tools such as cocktail shakers, strainers, muddlers, ice buckets, and tongs.
 

Refrigeration

Portable fridges or coolers to keep beverages chilled. 

Kegs and Taps

If draft beer or other beverages are being served. 

Drink Dispensers

For non-alcoholic beverages like water, juice, or soft drinks. 

Mixers and Garnishes

Common mixers (soda, tonic water, etc.) and basic garnishes (lemons, limes).
  

Ice

Sufficient quantities for chilling drinks and serving in beverages.  

Signage

Menus, price lists, or branded decorations for the bar area. 

Waste Disposal

Bins for refuse generated during the event. 

Mojito

White rum, fresh lime juice, mint leaves, sugar, soda water. 

Piña Colada

White rum, coconut cream, pineapple juice. 

Margarita

Tequila, triple sec, fresh lime juice, salt rim. 

Aperol Spritz

Aperol, Prosecco, soda water, orange slice.

Daiquiri

White rum, fresh lime juice, simple syrup. 

Mai Tai

Light rum, dark rum, orange curaçao, lime juice, orgeat syrup. 

Sangria

Red or white wine, brandy, orange juice, mixed fruit, soda water. 

Paloma

Tequila, grapefruit soda, lime juice, salt rim. 

Tom Collins

Gin, lemon juice, simple syrup, soda water.
  

Caipirinha

Cachaça, fresh lime, sugar.

Frosé

Rosé wine, strawberries, simple syrup, lemon juice, blended with ice.  

Gin and Tonic

Gin, tonic water, lime or lemon wedge.